Sodium Benzoate

Product Specification

Feature

Sodium Benzoate is a widely used preservative ingredient for suitable acidic food and beverage systems where manufacturers need preservation support and effective shelf-life management. Its dry powder or granular form makes it practical for accurate weighing, storage and incorporation into production processes. It is commonly considered in beverage formulations, sauces, jams, syrups and other appropriate processed foods, with the final application depending on product composition, pH, permitted use level and destination-market regulations. For B2B manufacturers, consistent assay and impurity control are important because preservative performance depends on both ingredient quality and the finished formulation. ZIO can supply bulk quantities and provide specification-based sourcing for food manufacturers, distributors and private-label brands. The product can be packaged for industrial production or distribution according to customer requirements. Its broad application range can also make it a useful stock ingredient for distributors serving several food categories. For formulation projects, customers can provide the product type, target market, expected shelf life and processing conditions so the appropriate technical specification can be evaluated. Sodium Benzoate can be incorporated into complete premixes or used as an individual ingredient depending on the customer's manufacturing system. Importantly, preservation performance should not be judged by the additive alone; final efficacy depends on the food matrix, pH, water activity, processing and packaging system. The CAS number and molecular formula shown are standard identification data. Actual assay, moisture, heavy-metal limits, microbiological requirements, packaging and certification must be confirmed using the current COA and applicable food regulations before commercial use.