Project Cases

Food Distributors/Frozen Food Wholesalers: Nationwide frozen food distribution channels Restaurants: Cantonese teahouses, restaurants, tea restaurants, chain Chinese restaurants, farms Catering Institutions: Schools, corporate canteens, hotels, airline and tourism catering services Retail Channels: Supermarkets, convenience stores, community group buying, online fresh food e-commerce Foreign Trade Customers: Overseas Chinese supermarkets, overseas catering distributors, cross-border traders

Consistent Product Quality: Standardized production ensures consistent taste and appearance, reducing human error. Cost Reduction and Efficiency Improvement: No on-site preparation required, saving manpower and kitchen equipment; fast service. Diverse Product Range: A complete selection of Cantonese dim sum, easily enriching the store's menu. Controllable Inventory: Quick-frozen storage allows for on-demand use, reducing food waste. Quality Assurance: Produced in licensed food factories with complete certifications, ensuring a stable supply. Wide Audience: Suitable for breakfast, dim sum, banquets, and takeout services.