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7 Verified Cases | 6 Countries | 7 Industries

Project Cases

Explore our proven track record of delivering high-performance baking solutions across diverse climates and industries worldwide.

7+Casos verificados
6Países y regiones
7Sectores de aplicación
96%Entrega a tiempo

Historias de éxito de clientes

Filtre por industria, mercado o tipo de producto para encontrar una implementación comparable.

7 casos mostrados
MN
Boutique bakeries and Western restaurants in Ulaanbaatar, used for the daily baking of high-quality baguettes, traditional Russian Lieba, and various crusty European breads.Producto

distributor

Perfectly withstood the test of Mongolia's extremely cold and dry climate. Even with lower indoor temperatures during winter, the oven maintained a rapid heating speed without significantly increasing energy consumption. The paired proofer provided excellent humidity compensation, completely solving the issue of dough skinning caused by the dry local climate. The extremely low equipment failure rate helped the distributor save massive cross-border after-sales maintenance costs.

100 unitsQuantity
5 yearsDuration
US
Neighborhood bakeries in high-rent downtown locations with limited space but a diverse product range (including Japanese milk bread, soft buns, and travel cakes).Producto

Bakery

Enabled simultaneous "high-temp milk bread baking on the top deck and low-temp chiffon cake baking on the bottom deck" within a minimal footprint. Greatly increased revenue per square foot and helped owners manage diverse morning bake-offs smoothly.

8 unitsQuantity
8 yearsDuration
MY
Boutique French patisseries and cafe bakeries frequently baking croissants, palmiers, Danishes, and cookies.Producto

Bakery chain

Croissants on every tray achieve perfectly uniform golden color, distinct flaky layers, and a crispy texture. It completely frees up the baker—no more standing by the oven to rotate trays midway through baking.

6 unitsQuantity
5 yearsDuration
MY
Neighborhood bakeries and private studios making milk bread, soft buns, sweet rolls, and everyday pastries.Producto

Factory

Highly precise top and bottom heat means a tray of milk bread bakes with perfectly even color; no more frequent tray rotation midway, greatly reducing the baker's workload.

50 unitsQuantity
5 yearsDuration
CA
Batch production of delicate Asian pastries requiring precise temperature control, such as soft buns, Japanese milk bread, egg tarts, and sponge cakes.Producto

Shop owner

Maintained zero-failure, stable operation during peak hours; reduced energy consumption by 20% compared to older equipment, saving significant utility costs for the chain stores.

8 unitsQuantity
15 yearsDuration
AU
Wide-range precise temperature & humidity control, ltra-low overall failure rateProducto

End user

Increased production efficiency by 30%; produced breads with a perfect caramelized, crispy crust and even crumb structure, significantly boosting customer repurchase rates.

5 unitsQuantity
15 yearsDuration
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