Product Summary

Shangfan's dark chocolate oat butter cookies are baked from butter, oatmeal, gold sand sugar, walnut kernels, whole egg liquid, dark chocolate made with pure cocoa butter and edible salt, then packed at 90 g per box in a dark chocolate flavour. The dough is whipped at slow speed so the batter blends fully, roll moulded so the taste and flavour of every raw material come together, and slow-roasted at a precise temperature so each piece reaches an even colour while the natural flavours of butter, oatmeal, walnuts and dark chocolate are preserved. The result is a crumbly, melt-in-the-mouth cookie with a layered flavour, an 8-month shelf life and a printed box that suits supermarkets, chain hotels, bakeries, coffee shops, e-commerce platforms and instant retail platforms.

Key Features

• Slow-speed whippingThe batter is whipped at slow speed until fully blended, which gives the cookie a smooth, fine texture instead of a coarse crumb.
• Roll mouldingRoll moulding brings the butter, oatmeal, walnut kernels and dark chocolate together evenly, so flavour and texture stay consistent from piece to piece.
• Precise-temperature slow roastingSlow roasting at a controlled temperature gives each cookie an even colour and preserves the natural flavours and nutrients of the butter, oatmeal, walnut kernels and dark chocolate.
• Real butter and visible inclusionsButter, oatmeal and walnut kernels are named in the ingredient list, with dark chocolate containing pure cocoa butter, supporting clear ingredient communication on pack.
• 90 g box with printed barcodeEvery box is 90 g and carries barcode 6970066565086, ready for retail scanning and shelf placement.
• 8-month shelf lifeAn eight-month shelf life gives retailers and foodservice buyers a longer distribution and stock-rotation window.

Technical Specifications

Models and Options

This page covers the documented 90 g dark chocolate box with barcode 6970066565086 — the specification confirmed in our product records. Buyers who need a different pack format, flavour direction or labelling layout for their own market can discuss the brief with our sales team, who will confirm what can be produced against the requirement rather than quoting an unconfirmed specification.

Materials and Structure

The recipe is built around butter, oatmeal and walnut kernels, sweetened with gold sand sugar and bound with whole egg liquid, with edible salt rounding off the flavour. The dark chocolate element uses chocolate with pure cocoa butter added, giving the cocoa note a clean, buttery finish rather than a waxy one.

Structurally the cookie is a roll-moulded piece: the mixed dough is shaped by rolling so the inclusions and the base dough stay evenly distributed, then roasted slowly at a precise temperature to set the crumb. That combination is what produces the layered flavour and the crumbly bite that collapses on the palate.

Applications

• Supermarket and hypermarket biscuit aisles
• Chain hotel in-room amenities, minibars and lobby counters
• Bakeries and coffee shops as a counter or pairing cookie
• Online e-commerce platforms and marketplace listings
• Instant retail platforms and quick-delivery channels

Customization

Dongguan Shangfan Food Co., Ltd. was founded in 2015 and operates a garden-style factory of more than 10,000 m² in Chashan Town, Dongguan, with 100 employees, 3,640 tons of annual output and a five-engineer R&D team. The company states that it develops and customizes healthy products with diversified flavours and varieties to suit individual client requirements, and it holds FSSC22000 and HACCP certification together with export food business filing and FDA registration. Current markets include PRC, the EU, the USA, South Korea and Singapore, with an export ratio of around 10%. Flavour and variety development for your project is handled through this team.

Product Gallery

Crumb and surface

Visible oatmeal and walnut texture in the baked cookie.

90 g box format

Single-box presentation for retail shelf and counter use.

Roll moulded shape

Even piece size from roll moulding before slow roasting.

FAQ

Image Filename and Alt Suggestions

• dark-chocolate-oat-butter-cookies-90g-crumb-surface.png — Alt: Dark chocolate oat butter cookies showing the crumbly surface and cocoa colour
• dark-chocolate-oat-butter-cookies-90g-box-format.png — Alt: Dark chocolate oat butter cookies arranged in the 90g box format
• dark-chocolate-oat-butter-cookies-90g-roll-moulded.png — Alt: Dark chocolate oat butter cookies close-up showing roll moulded shape
• dark-chocolate-oat-butter-cookies-90g-hero.png — Alt: Dark chocolate oat butter cookies in a box with walnut kernels and oatmeal visible in the cookie