Product Summary
Our Lactobacillus plantarum HP59 at a viable count of 10B CFU/g is a reliable fermentation culture specifically designed for the food and beverage industry. This lower concentration offers an economical option for large-scale yogurt, fermented milk, and functional beverage production where high cell densities are not critical. Each batch is produced from our independent lab culture and protected with VPro® 5-layer encapsulation to maintain stability during transport and storage (2°C-8°C, 24 months).
Ideal for dairy and beverage manufacturers, this strain aids in lactose digestion, improves gut flora, and can be seamlessly integrated into existing production lines. With our B2B bulk supply and customization options, it supports cost-effective manufacturing without compromising probiotic effectiveness.
Key Selling Points
- Cost-Effective Concentration: 10B CFU/g is an economical choice for high-volume production while still delivering health benefits.
- Fermentation Efficiency: Demonstrated as a yogurt starter culture that produces lactic acid, improving flavor and texture in dairy products.
- Lactose Intolerance Relief: Helps break down lactose, making dairy products more tolerable for consumers.
- Encapsulation Stability: VPro technology ensures survival through processing and storage.
- Scalable Supply: Our annual output of 1,800 tons and flexible MOQ (from 1kg) support both small and industrial scales.
Technical Specifications
| Strain | Lactobacillus plantarum HP59 |
| Viable Count | 10B CFU/g |
| Storage Temperature | 2°C ~ 8°C (sealed cold storage) |
| Shelf Life | 24 months |
| Carrier | Maltodextrin |
| Encapsulation | VPro® 5-layer material |
Models and Options
HP59 is offered in concentrations ranging from 10B to 200B CFU/g. For fermentation starter use, we typically recommend 10B CFU/g, but we can adjust based on your production requirements. Available in various packaging sizes for bulk use.
Materials and Structure
This product uses the Lactobacillus plantarum HP59 strain with maltodextrin as a carrier and the VPro® 5-layer encapsulation material. The encapsulation protects the bacteria during freeze-drying, storage, and in the final product matrix.
Applications
Specifically formulated for fermented dairy products (yogurt, fermented milk), functional beverages, and dietary supplements. It can serve as a primary or adjunct culture to enhance flavor and probiotic content in your products.
Customization
We offer custom CFU adjustments, packaging options (foil pouches, drums), and technical support to adapt this culture to your specific fermentation process and product requirements.
FAQ
- How suitable is this for a yogurt starter?
Yes, our HP59 strain is used for yogurt production and has shown stable fermentation performance, improving flavor and probiotic activity.
- What are the shipping terms?
We can ship FOB Shanghai, CIF, or DDU as per your contract. Cold chain logistics is arranged to maintain efficacy.
- Can you provide samples for testing?
Sample kits can be arranged upon request; please contact our sales team.
- What are the certifications for export?
We have HALAL, ISO 22000, FSSC 22000, and FDA registration. Certificates are provided with each shipment.
- Is this strain halal?
Yes, our Lactobacillus series is covered by the HALAL certificate, valid for Muslim-majority markets.
- What is the lead time for bulk orders?
Typically 5-7 days after order confirmation.
Inquiry Information
Contact us for more details or to place an order:
Name: Kevin
Email: kevin@helplifes.com
WhatsApp: +86 158-2126-0907
Product Image
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