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Honey Glazed BBQ Pork Buns for Quick Steaming
Indulge in the authentic taste of Cantonese dim sum with our frozen char siu bao, packaged in a convenient 480g bag. Each bun is filled with honey-glazed BBQ pork, offering a savory-sweet flavor with plump, juicy meat chunks. The dough is soft, fluffy, perfectly thin, and soaked in savory meat juices, delivering a freshly steamed aroma with every bite. These buns are easy to prepare—just steam without thawing in boiling water for 10 minutes—making them ideal for busy restaurants, hotels, or quick family meals. Suitable for all ages, they satisfy cravings and provide a fulfilling snack or meal.
| Product Name | Frozen Char Siu Bao (Barbecued Pork Big Bag) |
| Net Weight | 480g per bag (120g x 4 buns) |
| Packaging | 18 bags per box |
| Main Ingredients | Pork, flour |
| Cooking Method | Steam in boiling water for 10 minutes (no thawing) |
| Shelf Life | 12 months at -18°C |
| Certifications | FDA registration, Export Food Production Enterprise Registration |
This product is offered in a 480g bag size, containing 4 pieces of 120g buns. The 480g packaging is ideal for smaller operations or retail consumers. For larger needs, we also provide a 720g bag (6 pieces of 120g) for high-volume foodservice use. Both options ensure the same authentic taste and quality.
Our char siu bao is crafted from high-quality ingredients: tender pork and refined flour for the dough. The filling is prepared with a traditional honey-glazed recipe, giving it a savory-sweet flavor and juicy texture. The dough is carefully kneaded to achieve a soft, fluffy consistency that is thin yet sturdy enough to hold the filling, ensuring a delightful eating experience.
Perfect for a wide range of settings:
We offer OEM services to customize the product according to your brand requirements, including packaging design, logo printing, and private label options. Please contact us to discuss your specific needs and minimum order quantities.
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