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| Type | Cooking Vacuum Bag; Low-Temperature Vacuum Bag; High-Barrier Shrink Bag; Thermoforming Film | Model | EVOH-45-CF-500 |
| Params | Structure: PA/EVOH/PE multilayer Thickness: 45 ± 4 μm Width: 500 mm Free-shrink test: 130°C for 5 minutes Shrink-tunnel range: 125–145°C; recommended 130–140°C Short-term finished-package use: −20°C to +60°C Maximum short-term temperature: ≤70°C, not for long-term exposure Recommended storage environment: ≤30°C | Material | PA/EVOH/PE multilayer structure |
| Applicable Industry | Meat and poultry; seafood; cheese; sausage; cooked food; vacuum food packaging | ||
Multilayer packaging film for vacuum, shrink and thermoforming applications, with defined processing and temperature-use guidance for meat, poultry, seafood, cheese, sausage and cooked-food packaging.

EVOH high-barrier thermoforming film roll detail

EVOH high-barrier thermoforming film roll

EVOH high-barrier thermoforming film rolls
