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Product Summary: These round plates are crafted from 100% sugarcane bagasse, a renewable agricultural by-product. Ideal for catering, events, and foodservice, they offer a sustainable alternative to plastic. Hot press molded for durability, they withstand temperatures from -20°C to 120°C and fully compost in 60-90 days.
| Material | 100% Sugarcane Bagasse/Pulp |
|---|---|
| Color | Natural Ivory/Beige (Unbleached) |
| Size Options | 6, 7, 8, 9, 10 inches |
| Technique | Hot Press Molding |
| Heat Resistance | -20°C to 120°C (Short-term) |
| Biodegradability | Completely decomposes in 60-90 days (industrial composting) |
Available in six different diameters: 6, 7, 8, 9, 10 inches. Custom sizes may be available upon request.
Made from 100% sugarcane bagasse, an agricultural by-product fiber. The plates are unbleached, retaining a natural ivory/beige color. The hot press molding technique provides a rigid structure suitable for various food items.
Perfect for catering events, foodservice operations, retail sales, corporate gatherings, hospitality venues, and takeout services. Suitable for serving appetizers, main courses, and desserts.
We offer OEM/ODM services to customize the plates with your branding or design. Contact us for details.
A party supply store owner in the US started with market testing via our US warehouse and transitioned to bulk stocking. By 2025, annual sales increased by 18% year-over-year.
Only short-term heating up to 120°C is recommended. Prolonged exposure may affect integrity.
Yes, the bagasse material is resistant to oil and grease.
Under industrial composting conditions, they decompose in 60-90 days.
Please contact us for MOQ details.
Yes, samples are available upon request.
Custom sizes can be discussed with our team.
They can handle up to 120°C, so hot foods are fine. Avoid boiling liquids.
They should be sent to industrial composting facilities for best results.
For pricing, samples, or further queries, contact us at market@yisoo.com or call +44 7873 753015.

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