Jiangsu Tiancheng Egg Industry Co., Ltd. amplía su alcance global con productos líquidos de huevo premium y polvo de huevo, respaldados por una integración vertical completa y certificaciones de primer nivel

Global Food Industry Seeks Reliable, High-Quality Egg Ingredients Amid Supply Chain Evolution

The global market for processed egg products is experiencing a significant transformation. Driven by rising demand from the bakery, confectionery, ready meals, and nutritional supplement sectors, manufacturers are increasingly shifting from shell eggs to standardized, safe, and convenient Egg Liquid Products and egg powders. This shift places immense importance on supply chain reliability, food safety certifications, and consistent product functionality. In this landscape, vertically integrated producers with control from farm to finished product are gaining a competitive edge. Jiangsu Tiancheng Egg Industry Co., Ltd. (brand website: www.tcegg.cn), a prominent Chinese manufacturer, is positioning itself as a key global supplier by leveraging its state-of-the-art facility, comprehensive certification portfolio, and strategic partnerships with international food giants.

Caption: The modern production facility of Jiangsu Tiancheng Egg Industry Co., Ltd., located in Hai'an City, Jiangsu Province.

Vertical Integration: The Foundation of Traceability and Quality

A critical challenge in the egg processing industry is ensuring the quality and safety of raw materials. Jiangsu Tiancheng Egg Industry Co., Ltd. addresses this fundamentally through its parent group's self-built, modern large-scale intelligent egg farm, housing 5 million laying hens. This vertical integration model guarantees a stable, traceable, and high-quality supply of fresh eggs directly feeding its processing lines. The company's total investment of 200 million RMB has resulted in a facility equipped with internationally top-level, fully automated liquid egg processing equipment imported from MOBA in the Netherlands.

Caption: The raw material warehouse, part of the controlled supply chain ensuring fresh egg input.

The production capacity is substantial, with a per-shift output of 120 tons of Egg Liquid Products and 6 tons of egg powder, translating to an annual capacity of 36,000 tons of liquid and 1,800 tons of powder. This scale allows Jiangsu Tiancheng Egg Industry to serve both large-scale industrial clients and specialized niche markets effectively.

Comprehensive Portfolio: From Liquid to Powder, Standard to Specialty

The company's product range is designed to meet diverse application needs across the food manufacturing industry. Its core Egg Liquid Products include Pasteurized Egg Liquid (whole, white, and yolk), Frozen Egg Liquid, and customized variants like Salted Egg Liquid and Sugared Egg Liquid. A notable specialty product is its Heat Stable Egg Liquid and Heat Stable Egg Yolk Powder, which are engineered to maintain functionality and structure under high-temperature processing conditions, ideal for products like retorted meats and certain baked goods.

Pasteurized Whole Egg Liquid

Egg Yolk Liquid

Egg White Liquid

The powder segment is equally robust, featuring Whole Egg Powder, Egg White Powder, and Egg Yolk Powder. These products offer extended shelf life, reduced shipping costs, and ease of storage, making them essential for global trade and regions with less developed cold chains. Furthermore, the company processes Eggshell Membrane, a valued ingredient in the nutraceutical and cosmetic industries for its collagen and glucosamine content.

Whole Egg Powder

Egg White Powder

Egg Yolk Powder

The Gold Standard in Food Safety and Quality Assurance

In today's export-oriented market, certifications are not just badges but essential passports for global trade. Jiangsu Tiancheng Egg Industry Co., Ltd. has secured a formidable array of international system certifications, which serve as a powerful testament to its commitment to quality and safety. These include:

• SQF (Safe Quality Food) Certification: A globally recognized benchmark for comprehensive food safety and quality management.
• BRCGS (Brand Reputation Compliance Global Standards) Certification: Essential for supplying major retailers and food service companies worldwide.
• ISO 9001 (Quality Management) & ISO 14001 (Environmental Management): Demonstrating systematic management of operations and environmental responsibility.
• HACCP (Hazard Analysis Critical Control Point): The foundational system for identifying and controlling food safety risks.
• Halal Certification: Crucial for accessing markets in the Middle East, Southeast Asia, and other regions with significant Muslim populations. The company holds certifications from recognized bodies.
• EU Market Approval: Its products are certified for entry into the stringent European Union market.

This portfolio provides global buyers with unparalleled confidence in the safety, quality, and ethical production standards of Tiancheng's Egg Liquid Products and powders.

Innovation and Precision in Manufacturing

The company's commitment extends beyond scale to technological sophistication. The production process showcases advanced equipment:

Caption: The advanced pasteurization system ensuring microbial safety while preserving functional properties.

Key stages include automated egg breaking and separation, precise pasteurization, homogenization, and either aseptic filling for liquid products or spray drying for powders. The aseptic filling machine ensures the sterility of liquid products, extending shelf life without preservatives. The company also holds invention patents, such as for an "Egg Beating Device Based on LSTM-Kalman Model" and equipment for lysozyme extraction, highlighting its focus on process optimization and value-added byproducts.

Caption: The spray dryer is crucial for producing high-quality Whole Egg Powder, Egg White Powder, and Egg Yolk Powder.

Global Partnerships and Market Recognition

The ultimate validation of a supplier's capability is its client roster. Jiangsu Tiancheng Egg Industry Co., Ltd. has successfully established strong cooperative relationships with an impressive list of global industry leaders, including Mondelēz, Nestlé, Ajinomoto, Yihai Kerry, Disney, and Marriott International. These partnerships, often spanning multiple years, underscore the company's ability to meet the exacting standards of consistency, safety, and service required by multinational corporations across various segments—from confectionery and seasonings to hospitality and entertainment.

Looking Ahead: A Trusted Partner for the Global Food Industry

As food manufacturers worldwide continue to prioritize supply chain resilience, ingredient functionality, and certified safety, partners like Jiangsu Tiancheng Egg Industry Co., Ltd. become increasingly strategic. With its vertically integrated model from a 5-million-hen farm, a 36,000-ton annual capacity for Egg Liquid Products, a full suite of top-tier international certifications, and proven partnerships with global brands, Tiancheng is well-positioned to be a leading and reliable source for high-quality egg ingredients.

For inquiries regarding Pasteurized Egg Liquid, Frozen Egg Liquid, Heat Stable Egg Yolk Powder, Egg White Powder, or any other specialized egg product, interested parties are encouraged to contact the company directly.